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Fresh Fruit & Café Brunch Breads
Served w/All Brunch Items
fresh jumbo lump crab meat
fresh corn, spinach & jack cheese
all folded in a 3-egg omelet
finished w/a lemon hollandaise
Café potatoes
grilled petite filet mignon
topped w/jumbo lump crab meat
two eggs — almost any style on a grilled crostini
finished w/hollandaise’; Café potatoes
fresh Chesapeake crab ‘peeler’
dusted w/Old Bay seasoned flour & pan-seared in butter
on soft scrambled eggs
over butter-toasted brioche bun
served w/Sriracha-spiked hollandaise; Café potatoes
feta cheese, fresh tomato, spinach
niçoise & kalamata olives; fresh thyme
all folded in a 3-egg omelet
Café potatoes
pan-fried Italian bread soaked in egg batter
stuffed w/sliced banana
w/scrambled eggs & hickory bacon
warmed walnut syrup; fruit compote
served w/turkey sausage 18.75
topped w/2 eggs – almost any style
w/a lemon hollandaise
Café potatoes & fresh fruit
add applewood smoked bacon 2
(turnip, parsnip, rutabaga, butternut squash
asparagus, carrot, red pepper, onion)
Café corned beef hash crusted under the broiler
(corned beef, onions, potatoes)
French cut hanger steak, seared & sliced - served rare
finished w/mushroom marmalade
served w/two eggs - almost any style; potatoes; fruit
fresh broccoli, sweet peppers, scallions, mushrooms
& fresh basil; topped w/freshly grated parmesan
in a pan omelet w/three eggs
Café potatoes & fruit
portobello & organic mushrooms sautéed w/shallots
in a 3-egg omelet w/swiss cheese
Café potatoes & fresh fruit
steamed spinach, applewood smoked bacon, swiss cheese
folded into a three-egg omelet; potatoes, fruit
applewood smoked bacon & spicy Cafe- made pork sausage
served w/two eggs - almost any style; potatoes, fruit
served w/turkey sausage 16.75
pan-fried Italian bread soaked in egg batter
stuffed w/sliced banana
w/scrambled eggs & applewood bacon
warmed walnut syrup; fruit compote
served w/turkey sausage 18.75
sweet peppers, onions, mild green chilies, jack cheese
corn & scallions; all folded in a three-egg omelet
guacamole & salsa; mini quesadilla; potatoes, fruit
triple-cream brie cheese & roma tomato
stuffed in a three-egg omelet w/basil
Café potatoes & fresh fruit
toasted flour tortilla topped w/fresh broccoli, sweet
peppers, corn, scallions & mushrooms; topped
w/Monterey Jack cheese; fired under the broiler
w/two eggs - almost any style; potatoes, fruit
Café fresh whole-grain waffle & scrambled eggs
served w/fruit compote & warm syrup
w/applewood bacon; potatoes & fruit
served w/turkey sausage 16.75
fresh strawberries, blackberries, blueberries
on four silver dollar pancakes
drizzled w/raspberry purée
grilled Café pork sausage, scrambled eggs
Café potatoes; warmed syrup
served w/turkey sausage 18.75
3 scrambled eggs, roasted corn, scallions
mild green chilies & jack cheese
folded in a toasted flour tortilla
Café tomato salsa; Cafe potatoes, fruit
organic quinoa mixed w/toasted almonds, currants
dried apricots; infused w/maple-flavored syrup
Greek yogurt spiked w/honey; toasted granola
fresh berries & seasonal fruit
two eggs - almost any style on a grilled crostini
finished w/a classic lemon hollandaise
Café potatoes, fresh fruit
grilled ham steak
fresh jumbo lump Café crab cake, sautéed in butter
sliced tomato & California avocado
*Vegetarian
Complimentary Fresh Fruit & Café Brunch Breads
Café jumbo lump crab cake
pan-seared in sweet butter; over fresh pasta
tossed w/roasted corn, tomato, sweet peppers & scallions
finished w/an Old Bay cream
roasted butternut squash & goat cheese ravioli
finished w/a browned butter, fresh basil, sun dried tomato
parmesan, lemon & toasted pumpkin seeds
Glass of Sauvignon Blanc 5
fresh jumbo lump crab cake, pan-seared in sweet butter
on a toasted crouton; potato, arugula & blue cheese salad
heritage tomato; Old Bay remoulade
Glass of Riesling 5
French-cut hanging tenderloin of beef; seared & sliced
w/caramelized onions; on toasted house-made bread
potato, arugula & blue cheese salad; heritage tomato
add melted jack cheese 2
Glass of Malbec 5
Café slow-smoked pork shoulder - pulled from the bone
piled into a grilled mini baguette
layered w/aged gouda, aioli, prosciutto & Café pickled jalapeños
market greens; Gary’s ‘dirty’ beans & Jamaican coconut ‘rice & peas’
Mug of Ale 5
jumbo lump meat crab cake
sliced fresh California avocado & seasonal tomato
red onion, market greens
drizzled w/evoo & balsamic reduction
Glass of Sauvignon Blanc 5
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Appetizers
