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grilled fresh wild mahi mahi (dolphin fish)
mango – pineapple salsa
w/Jamaican coconut gungo peas & rice
diced red pepper & scallions
grilled fresh watermelon, pineapple, mango, red onion
Pine Ridge Chenin Blanc/Viognier Ca 10/39
fresh Chesapeake crab ‘peeler’
dusted w/Old Bay seasoned flour & pan-seared in butter
Chesapeake succotash
(corn, lima beans, sweet red pepper, scallion, Old Bay seasoning)
braised seasonal greens; fresh grilled corn
pan-roasted root veggie hash
Wild Horse Chardonnay AUS 10/39
fresh Chesapeake crab ‘peeler’
dusted w/Old Bay seasoned flour & pan-seared in butter
on grilled bread; lettuce & tomato; Old Bay remoulade
Café potato, arugula, walnut & blue cheese salad
grilled fresh corn, seasonal tomato
Allagash Belgian White Ale ME 6.50
organic quinoa & farro risotto salads w/fresh herbs
braised seasonal greens; grilled fresh corn
pan-roasted root veggie hash; organic mushroom crostini
(turnip, parsnip, rutabaga, butternut squash, carrot, onion)
Wild Horse Chardonnay Ca 10/39
Café kimchi, fresh cilantro, onion, Sriracha crème fraiche
on grilled corn tortillas; topped w/pico de gallo
guacamole; sour cream, salsa
market greens; Cafe ‘dirty’ rice & beans
(black beans, sausage, bacon, garlic, onion, red pepper, scallion)
North Coast ‘Scrimshaw’ Pilsner CA 7
grilled fresh market fish
brushed w/evoo & fired on the grill
Café slow-smoked pork - pulled from the bone
tossed in its braising juices
julienned chicken brushed w/Jamaican jerk marinade
flashed on the grill
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Appetizers
