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fresh maricultured mussels steamed w/shallots
garlic, white wine, basil & butter
Two (2) jumbo lump crab cakes, sautéed in butter; remoulade
Café-cured salmon w/traditional garnishes; grilled Café bread
fresh farm-raised catfish fillet slices
coated w/Cajun spices & corn flakes; pan fried in evoo; Cajun remoulade
Baked organic mushrooms; fresh thyme; parmesan on crostini
Café ground beef shoulder, onion, pepper & red beans, cumin
oregano, turmeric, chili powder, tomato w/cheddar, red onion
scallion, peppers & sour cream
shrimp sautéed in butter w/garlic, wine & fresh herbs
parsnips, rutabaga, sweet potato, turnips
onion, cheese & cream; fired under the broiler
seasonal greens salad
fresh mozzarella, seasonal tomato
kalamata & niçoise olives, capers; fresh basil
drizzled w/evoo & balsamic reduction
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Appetizers
Appetizers Available after 3 PM
