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Saturday Brunch
Complimentary
Fresh Orange Juice & Café Brunch Breads
Served w/All Brunch Items
fresh jumbo lump crab meat
fresh spinach, red onion, tomato & jack cheese
all folded in a 3-egg omelet
finished w/a lemon hollandaise
Café potatoes & fresh fruit
grilled petite filet mignon
topped w/jumbo lump crab meat
basil scrambled eggs on a grilled crostini
finished w/hollandaise
Café potatoes, fresh fruit
grilled chicken & Café pork sausage
w/grilled onions & peppers
finished w/sweet cream & Cajun spices
all folded in a three-egg omelet
Café potatoes, fresh fruit
3-egg omelet filled w/our Obama Family Chili
(Café ground beef shoulder, onion, pepper & red beans
cumin, oregano, turmeric, chili powder, tomato)
topped w/cheddar cheese
served w/sour cream, diced red pepper & scallions
Café potatoes & fresh fruit
source: abcnews.com
pan-fried Italian bread soaked in egg batter
stuffed w/sliced banana
w/scrambled eggs & hickory bacon
warmed walnut syrup; fruit compote
served w/turkey sausage 18.75
French cut hanger steak, seared & sliced - served rare
finished w/mushroom marmalade
served w/two eggs - almost any style; potatoes; fruit
fresh broccoli, sweet peppers, scallions, mushrooms
& fresh basil; topped w/freshly grated parmesan
in a pan omelet w/three eggs
Café potatoes & fruit
portobello & organic mushrooms sautéed w/shallots
in a 3-egg omelet w/Jarlsberg cheese
Café potatoes & fresh fruit
steamed spinach, applewood smoked bacon, Jarlsberg cheese
folded into a three-egg omelet; potatoes, fruit
hickory smoked bacon & spicy Cafe- made pork sausage
served w/two eggs - almost any style; potatoes, fruit
served w/turkey sausage 16.75
pan-fried Italian bread soaked in egg batter
stuffed w/sliced banana
w/scrambled eggs & hickory bacon
warmed walnut syrup; fruit compote
served w/turkey sausage 18.75
thick-cut grilled ham - fired on the grill
served w/two eggs - almost any style
stone-ground grits w/cheese; café home-style biscuits
triple-cream brie cheese & roma tomato
stuffed in a three-egg omelet w/basil
Café potatoes & fresh fruit
toasted flour tortilla topped w/fresh broccoli, sweet
peppers, corn, scallions & mushrooms; topped
w/Monterey Jack cheese; fired under the broiler
w/two eggs - almost any style; potatoes, fruit
Café-cured Atlantic salmon, scallions & sweet peppers
scrambled w/3 eggs; w/sour cream & caviar
bagel & cream cheese; potatoes, fruit
pan-fried, egg-soaked Italian bread & scrambled eggs
served w/fruit compote & warm syrup
served w/hickory bacon; potatoes & fruit
served w/turkey sausage 16.75
Café-cured Atlantic salmon, caviar, capers
onion, tomato, cucumber; toasted bagel & cream cheese
Café fresh whole-grain waffle & scrambled eggs
served w/fruit compote & warm syrup
w/hickory bacon; potatoes & fruit
served w/turkey sausage 16.75
fresh strawberries, blackberries, blueberries
on four silver dollar pancakes
drizzled w/raspberry purée
grilled Café pork sausage, scrambled eggs
Café potatoes; warmed syrup
served w/turkey sausage 18.75
3 scrambled eggs, roasted corn, scallions
mild green chilies & jack cheese
folded in a toasted flour tortilla
Café tomato salsa; Cafe potatoes, fruit
slow-cooked steel-cut Irish oatmeal
Greek yogurt spiked w/honey; toasted granola
fresh berries & seasonal fruit
basil scrambled eggs on a grilled crostini
finished w/a classic lemon hollandaise
Café potatoes, fresh fruit
grilled ham steak
fresh jumbo lump Café crab cake, sautéed in butter
sliced tomato & California avocado
thinly sliced
*Vegetarian
slow-cooked in chicken stock w/parmesan
Toast 1.25 Bagel CC 2.95 Guacamole 3
Black Beans 2 ? Sour Cream 1.75
House-made Pork Sausage 2.95 Turkey Sausage 2.95
Bacon 2.95 Cheese 2 Hollandaise 2 Avocado 3
Extra Egg 1.5 each Egg Whites Only 2.25
12 MINIMUM PER PERSON AT TABLES
Served w/Complimentary Fresh orange Juice & House Breakfast Breads
fresh jumbo lump crab cake, pan-seared in sweet butter
on a toasted crouton; lettuce & tomato; Old Bay remoulade
Café potato, arugula, walnut & blue cheese salad
GLASS OF RIESLING 5
French-cut hanging tenderloin of beef; seared & sliced
smothered w/grilled onions; on toasted house-made bread
market greens; seasonal tomato
Café potato, arugula, walnut & blue cheese salad
GLASS OF MALBEC 5
Café slow-smoked pork shoulder - pulled from the bone
piled into a grilled mini baguette
layered w/aged gouda, aioli, prosciutto & Café pickled jalapeños
market greens; Cafe 'dirty' rice & beans
(BLACK BEANS, SAUSAGE, BACON, GARLIC, ONION, RED PEPPER)
MUG OF ALE 5
grilled skinless & boneless chicken breast; topped w/hickory bacon
grilled sweet peppers & onions on toasted Café-made bread
lettuce & tomato; Café potato, arugula, walnut & blue cheese salad
MUG OF LAGER 5
Chicken Quesadilla 15 Veggie Quesadilla 15
roasted chicken breast or jumbo lump crabmeat; folded in a flour tortilla
monterey jack cheese, fresh spinach, mild green chilies
field mushrooms & roasted corn; Café salsa; crème fraîche
MUG OF ALE 6
grilled fresh portobello mushroom & organic mushroom sautée
on grilled Café-made bread, dressed w/a parmesan cream
fired under the broiler
Café potato, arugula, walnut & blue cheese salad
GLASS OF PINOT NOIR 5
Served w/Complimentary Fresh orange Juice & House Breakfast Breads
pulled Café-roasted chicken
aromatic island marinade; grilled fresh mango
onions, sweet peppers; sliced tomato
market greens; fresh mango-coconut vinaigrette
MUG OF LAGER 5
jumbo lump meat crab cake
sliced California avocado & seasonal tomato
red onion, market greens
drizzled w/evoo & balsamic reduction
GLASS OF RIESLING 5
choice of:
• Grilled Chicken Breast 15 • Grilled Hanger Steak 18 •
Grilled Shrimp (4) 17 • Grilled Portobello Mushroom 15
market greens, sliced seasonal tomato; this week's dressing
GLASS OF CHARDONNAY 5
shrimp (3), Café-made sausage & chicken breast
sautéed w/onions, sweet peppers & scallions
Cajun spices & sweet cream; tossed w/fresh flat pasta
GLASS OF ROSÉ 5
roasted butternut squash & goat cheese ravioli
finished w/a browned butter, fresh basil, sun dried tomato
parmesan, lemon & toasted pumpkin seeds
GLASS OF SAUVIGNON BLANC 5
Maine lobster, asparagus & mascarpone
folded into fresh pasta
fresh seasonal tomato, shallots
finished in a light mascarpone cream; fresh chives
GLASS OF PINOT NOIR 5
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Appetizers
