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Lunch Menu
½ New England lobster stuffed w/jumbo lump crabmeat
brushed w/sweet butter & fired under the broiler
w/Maryland butternut squash, corn & lima bean succotash
Glass of Riesling 5
Café Creole shrimp sautée
(fresh tomato, ham, café sausage, onion, celery, garlic, red pepper, clam broth)
over organic Louisiana rice “grits”
sautéed collard greens w/evoo, garlic, red pepper & onion
Glass of Chardonnay 5
braised short ribs of beef w/root veggies in a rich stew
(leek, pearl onion, parsnip, turnip, sweet potato, rutabaga, carrot, potato)
served in a ramekin & topped w/a pastry crust
market greens & heritage tomato salad
Glass of Malbec 5
Café roasted chicken – pulled from the bone
diced applewood smoked bacon
avocado, hard boiled egg, fresh chives, blue cheese
heritage tomato, haricot vert, fresh asparagus
over chopped hearts of romaine
dressed w/a classic sweetened vinaigrette
Glass of Sauvignon Blanc 5
Today’s Catch - corn-flake crusted & fried
carrot & jalapeno slaw, Café kimchi, fresh cilantro, onion, Sriracha crème fraiche
on grilled corn tortillas; guacamole; sour cream, salsa
on market greens; Cafe ‘dirty’ rice & beans
(black beans, sausage, bacon, garlic, onion, red pepper, scallion)
Mug of Lager 5
Café-pulled fresh lobster meat poached in sweet cream
w/aged white cheddar, sweet corn
sweet red pepper, shallots & scallions
tossed w/short pasta tubes & fresh basil
Glass of Riesling 5
Café ground beef shoulder
onion, pepper & red beans, cumin, oregano, turmeric, basil
chili powder, tomato; w/cheddar, red onion, scallion
sweet peppers & sour cream; market greens
source: abcnews.com
Mug of Ale 5
Café jumbo lump crab cake pan seared in sweet butter
over fresh pasta tossed w/corn, tomato, sweet peppers & scallions
finished w/an Old Bay cream
Glass of Chardonnay 5
shrimp, chicken breast & Café pork sausage
sautéed w/onions, sweet peppers & scallions
finished w/Cajun spices & sweet cream; tossed w/fresh flat pasta
Mug of Ale 5
roasted butternut squash & goat cheese ravioli
finished w/a browned butter, fresh basil, sun dried tomato
parmesan, lemon & toasted pumpkin seeds
Glass of Sauvignon Blanc 5
fresh pasta finished w/Café-made pork & veal ragu
(braised soffritto of carrots & onions; imported plum tomato)
fresh basil & parmesan
Glass of Shiraz Shiraz 5
boneless chicken breast sautéed w/fresh garlic, ginger, baby bok choy
snow peas, sweet peppers, broccoli, scallions & mushrooms
peanut glaze & tossed w/fresh noodles; topped w/crispy noodles & peanuts
Glass of Chardonnay 5
fresh shoulder & leg goat meat
marinated w/onion, garlic & Jamaican curry & braised on the bone
w/tomato, carrot & scotch bonnet (spicy) peppers
served w/Jamaican coconut gungo peas & rice
(an African legume popular in Jamaican cuisine)
grilled pineapple & mango salsa
Mug of Ale 5
jumbo lump crab cake
over sliced California avocado & heritage tomato
mred onion, market greens drizzled w/evoo & balsamic reduction
glass of Chardonnay 5
fresh tuna marinated w/wasabi-honey vinaigrette
pan-seared & served rare; w/Japanese seaweed salads
sliced avocado, edamame, cucumber & wasabi; market greens
seasonal tomato; wasabi-honey dipping sauce served on the side
Glass of Sauvignon Blanc 5
fresh Atlantic salmon filet
marinated in a miso-sake vinaigrette & pan blackened
market greens, edamame, seaweed salads, cucumber
tobiko caviar, wasabi, pickled ginger
wasabi soy vinaigrette
Mug of Lager 5
pulled Café-roasted chicken
aromatic island marinade; grilled fresh mango
onions, sweet peppers, diced tomato & toasted coconut
market greens; fresh mango-coconut vinaigrette
Glass of Riesling 5
seasonal greens, heritage tomato
diced sweet peppers, scallions, organic mushroom
roasted almonds & golden raisins; dressed w/balsamic vinaigrette
add blue cheese 2
Glass of Pinot grigio 5
Café ground beef shoulder
onion, pepper & red beans, cumin, oregano, turmeric, basil
chili powder, tomato; w/cheddar, red onion, scallion
sweet peppers & sour cream; market greens
source: abcnews.com
Mug of Ale 5
market greens; balsamic vinaigrette
roasted chicken breast or jumbo lump crabmeat
folded in a flour tortilla w/Monterey jack cheese, fresh spinach
mild green chilies, field mushrooms & roasted corn
Café salsa; crème fraîche
add guacamole 3 black beans 2 sour cream 2
Mug of Ale 5
fresh farm raised catfish filet coated w/Cajun spices & corn flakes
quick-fried & served over garlic mashed potatoes
market greens; spicy Cajun remoulade
Mug of Lager 5
served w/market greens
portobello & organic mushrooms sautéed w/shallots
folded in a three-egg omelet w/Jarlsberg cheese
triple cream brie, tomato & fresh basil
folded in a three-egg omelet
French-cut hanger steak, grilled
finished w/mushroom marmalade w/two eggs
filled & toasted flour tortilla; scrambled eggs, corn, green chilies
scallions & Monterey jack; served w/sour cream & salsa
spinach, diced apple wood smoked bacon & Jarlsberg cheese
folded in a three-egg omelet
basil scrambled eggs on a grilled crostini
finished w/a classic lemon hollandaise
Traditional - grilled ham steak
Café Smoked Salmon - cured in house
Tomato – Avocado - sliced tomato & California avocado
Imported Italian Prosciutto - thinly sliced
Café potato, arugula, walnut & blue cheese salad*
fresh jumbo lump crab cake, pan-seared in sweet butter
on a toasted Café crouton, w/lettuce & tomato, Old Bay remoulade
Glass of chardonnay 5
French-cut hanging tenderloin of beef, seared & sliced
on grilled Café-made bread; smothered w/grilled onions; tomato
add cheese 2 blue cheese 2 add mashed potatoes & gravy 3
Glass of Cabernet 5
slow-smoked pork shoulder, pulled from the bone
piled into a grilled mini baguette
layered w/aged gouda, aioli, prosciutto & Café pickled jalapeños
market greens; Cafe ‘dirty’ rice & beans
(black beans, sausage, bacon, garlic, onion, red pepper)
Mug of Lager 5
grilled skinless & boneless fresh chicken breast
topped w/hickory bacon; grilled sweet peppers & onions
grilled Café-made bread
add cheese 2 blue cheese 2 avocado 3 mashed potatoes & gravy 3
Glass of Chardonnay 5
grilled fresh portobello mushroom & organic mushroom sautée
on grilled Café-made bread; parmesan cream
fired under the broiler; w/grilled sweet peppers & onions; lettuce & tomato
add mashed potatoes & gravy 3 blue cheese 2
Glass of Pinot Noir 5
warmed deli-style pastrami, sliced thin
piled on Café-made bread - fired under the broiler
w/Jarlsberg cheese topped w/Russian dressing & tangy cole slaw
add mashed potatoes & gravy 3
Mug of Ale 5
key lime pie - apple crumb pie - blueberry pie
carrot cake - Café cheesecake - death by chocolate
goober pie - pecan pie - red velvet cake
double chocolate cake
any cake, pie a la mode – add 2.95
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Appetizers
